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Omnia Pro

2017 Sancerre Sauvignon Blanc

Comte Lafond Omnia Pro is a captivating white wine from the esteemed Sancerre region, showcasing the purity of Sauvignon Blanc. This 2017 vintage delights the senses with its bright, pale gold hue that hints at the refreshing experience to come. On the nose, it exudes vibrant aromas of citrus and green apple, beautifully underscored by subtle floral notes and a touch of minerality, characteristic of its terroir. With a medium body that feels both lively and elegant, the wine exhibits a crisp acidity that invigorates the palate, making it incredibly food-friendly. The fruit intensity is prominent, presenting a juicy flavor profile that lingers delightfully on the finish. This Sauvignon Blanc is dry, alluding to the classic style of the Sancerre region, ideal for those seeking a sophisticated yet approachable white wine experience.

Tasting notes:


Lemon

Lemon

Grapefruit

Grapefruit

White Peach

White Peach

Flavor profile:


Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:


Seafood Pasta, Poached Fish, Ceviche

Region:


Sancerre

Lovers of crisp Sauvignon Blanc will be familiar with France's Sancerre appellation. One of the jewels of the Loire Valley region, Sancerre sits on the western banks of the Loire River in central France. Benefitting from a favorable hilltop position and complex limestone soils, the vines here get extra warmth as sunlight reflects off the water. This develops ripeness in the grapes, helping to bring out Sauvignon Blanc's intense gooseberry, nettle and mineral characters. Sancerre is not only known for its Sauvignon Blancs, however. Bright, thirst-quenching Pinot Noir thrives throughout the region. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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